PETTAVEL COOKING CLASSES 2008

The Pettavel cooking class schedule for 2008 is now open for bookings. Executive Chef Matt Dempsey, Sous Chef Graham Jefferies and Chef-de-Partie Gabby Ladd will be conducting the classes, which will run from April to June. Classes are held on Wednesday evenings.

Demonstration class

This year we will also be running 1 demonstration only class (no hands on). This class “Melt in you Mouth Meats” will run for 2.5 hours (5.30-8.00pm) and is priced at $65 per person including dinner and a glass of wine. (Maximum 20 participants).

Participation Classes

The regular participation classes are $95 per person and run from 5.30pm to approx 9.30pm and include dinner and a glass of wine. (Maximum 15 participants).

SHOPPING TOUR (HALF DAY)  2.00pm -  8.30pm

Spend the afternoon with the Pettavel Chefs learning the secrets to sourcing the best produce in the region. Return to Pettavel to prepare and savour an evening feast. Bus leaves Pettavel at 2.00pm.
$135 per person.

Please note, unfortunately Pettavel will not be running group classes in 2008.

Classes are conducted between 5.30pm - 9.30pm. Participants receive a workbook of recipes and dinner, accompanied
with a glass of Pettavel estate grown wine.  Classes are limited to 15 people (Demonstration class - 20 people). Please book early to avoid disappointment.

HOW TO REGISTER  

Download the 2008 cooking class schedule

Please tick the box for the class(es) that you would like to attend and secure your position with full payment.